[What is Huoxiang Liquor]_What’s going on_Production process

[What is Huoxiang Liquor]_What’s going on_Production process

Many people like to drink white wine. In fact, there are many types of white wine, but most people don’t know much about fragrant white wine, and this white wine can be said to be a more traditional rice wine.

Huoxiang liquor is more prevalent in some areas, both in terms of taste and aroma.

Fragrance-type liquors are more popular, which is also closely related to the production process of liquor.


Huoxiang Liquor Huoxiang Liquor is a traditional rice wine popular in the Pearl River Delta region.

Through a detailed summary of the traditional crafts of Huoxiang liquor, it mainly inherits the fermentation process, distillation method and stale roasting process of Huoxiang liquor.

The reconstruction process was improved from the aspects of appropriately extending the fermentation period, shortening the soaking time, and improving the blending storage process.


Raw materials Huoxiang liquor uses rice as raw material. After cooking, it is mixed with rice cakes and fermented with water. The mature rice wine is distilled by kettle distillation to obtain new wine (commonly known as “zhai wine”), which is formed by soaking and immersing in fatThe scent is a traditional rice wine popular in Guangdong province, especially in the Pearl River Delta region.


The first choice of materials is grain free of impurities, mildew, worms, pollution, low moisture and low protein content.

Soaking the grain for 12 hours to allow it to fully absorb moisture, which can shorten our steaming time.


Steam the grain and then use the steamer or the steamer to steam the grain. During the process, open the lid and sprinkle cold water to allow the grain to absorb moisture again and cook more thoroughly.

Steaming requirements, rice must be steamed into granules, the purpose is to uniformly absorb oxygen to decompose better saccharification and increase yield (the process of wine production: saccharification, alcoholization, esterification)