[Jining Baked Rice with Dried Meat]_Methods_Steps

[Jining Baked Rice with Dried Meat]_Methods_Steps

Speaking of Shandong’s famous snacks are dried meat and rice, it has a long history.

According to legend, it was invented in the Northern Song Dynasty that how to eat dried meat with dried meat. I did not expect that the casually brought snacks have spread to the present. It has become one of the famous local snacks. So how do you make dried meat with dried meat in Jining, Shandong?Don’t miss learning.

If a dish is to become a high-quality item in food, it does not depend on the effort of the mouth and “talking on paper”, but on the actuality and attention to detail.

The most important point of tasting food is that there is no distinction between nobleness and lowness, and the difference between martial arts, Tiannanhaibei, eats true temperament.

It’s not just about 600 years of dried meat and dried rice.

The practice of simmering meat 1.

High heat, 5 minutes hot pot, pour some peanut oil, raw soy sauce, yellow sauce, sugar, if you want a little more color, then some old soy sauce 2.

After opening the pot, put the meat in a good base and stir-fry 3.

Ingredients 4 other than onion ginger are then added.

Stir fry until the meat is almost cooked, and then pour in an appropriate amount of water. The amount of water depends on the amount of main ingredients other than the meat.


Add onion ginger, add salt, and start to stew.

At this point I changed to a casserole, because the stewed meat, the casserole tastes better, huh 6.

The following is very simple. Slowly simmer over low heat until the meat is about 8 minutes rotten. Pour the rest of the ingredients into the pot and simmer it together. If the soup is not too salty, you can fill it a little because gluten, kelp, tofu and other ingredients need to be flavored.
Stew also remember to make rice at the same time. Rice and wonton meat are the perfect match for wonton meat and rice, and wonton meat and rice are the perfect match.

Use a knife to cut the fresh oil skin into the required size, and take an appropriate amount of seasoned meat filling and wipe it on the wide side of the cut soybean oil skin.


Use egg liquid to smooth the tip of the oil skin roll and seal.


Put the oil in the pot. After the oil is 70% hot, add the roll tip and fry it golden.

Tofu stuffing method: use chopsticks to pierce a hole in the deep-fried tofu, slowly stuff the pork belly with pork paste, and seal it with egg liquid when done.

Put the oil in the pot. After the oil is 70% hot, put the tofu with meat filling side down into the pot and fry it on medium-low heat until golden; turn the same and fry until golden, turn 2?
3 times, try to fry tofu until it is crispy; green pepper, gluten, eggs, tofu stuffed meat, oil crust roll tip, kelp can be used as a side dish.For meat casserole, simmer for 1 hour over low heat.